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Event Evenings Menus 2011/2012
Jazz Menu for New Year's Eve
- Appetizing nibbles
- Fois gras marbré terrine with fresh mango and rosemaryy
- Yuzu butter mille-feuille of Saint-Jacques scallop and gambas
- Apple and calvados sorbet
- Supreme of free range guinea fowl with truffle and puréed parsnip
- Cheese triplet with salad bouquet
- Cassis and guanabana mousse with almond and hazelnut crumble
- Sweet treats
Price 93.00 € drinks not included
New Year's Day Menu
- Appetizing nibbles
- Fois gras marbré terrine with fresh mango and rosemaryy
- Yuzu butter mille-feuille of Saint-Jacques scallop and gambas
- Apple and calvados sorbet
- Supreme of free range guinea fowl with truffle and puréed parsnip
- Cheese triplet with salad bouquet
- Cassis and guanabana mousse with almond and hazelnut crumble
- Sweet treats
Price 65.00 € drinks not included